Louis XIII Caviar Experience In Collaboration With Caviar House & Prunier

Caviar House & Prunier Introduces the Louis XIII and Caviar Experience 

 Caviar House & Prunier impresses with a selection of fine caviars, representing the absolute benchmark in caviar. As one of the largest and most respected importers and distributors of caviar in the world, they also offer their very own farmed caviar – Prunier. Today, Caviar House & Prunier, Piccadilly, proudly introduces an exclusive collaboration that epitomises gourmet opulence: the Louis XIII Caviar Experience. 

A sensory journey like no other, the Louis XIII Caviar Experience is a harmonious fusion of Louis XIII Cognac and the finest caviar from Caviar House & Prunier. A meeting of two iconic names synonymous with elegance and exquisite taste, what truly sets this experience apart is the journey through time that it symbolises. A true showcase of culinary artistry, where heritage meets innovation, and luxury knows no bounds. 

Louis XIII Cognac stands as a symbol of meticulous craftsmanship, blending rare and precious eaux–de–vie from the prestigious Grande Champagne region in Cognac, France. Aged for decades, this exceptional spirit exudes a symphony of flavours ranging from dried fruits, honey, and floral hints to subtle spices and wood notes. Paired with the cognac is a choice of two exquisite caviar varieties, each elevating the tasting experience with its distinct characteristics. 

With the Louis XIII Caviar Experience, patrons will be treated to a glass of the superior Louis XIII cognac paired with a choice of exclusive Beluga or Osciètre caviar. Beluga Caviar is renowned for its large, lustrous pearls and creamy texture, Beluga caviar offers a buttery essence that complements the intricate notes of Louis XIII without overshadowing them. While, the Osciètre Caviar infuses a nutty, slightly sweet profile, Osciètre caviar dances elegantly with the floral and fruity undertones of Louis XIII, accentuating its complexity. The interplay of flavours between Osciètre and Louis XIII creates a harmony of taste that captivates the senses. Accompanied by traditional garnishes, this indulgent experience promises to elevate the palate for an elite tasting ceremony. 

Purveyors of luxury, Caviar House & Prunier is renowned for its exceptional range of the coveted black eggs, including the highly desired Beluga and Almas (the most expensive caviar on the planet). Dating back to 1872, the brand’s dedication to quality and expertise in curating the finest caviar is a testament to its legacy of excellence in the world of gourmet dining.

Priced from £380 per person, available now at 161 Piccadilly, London, W1J 9EA