Sparrow Italia is a modern Italian restaurant that transports the southern European coast to the heart of Mayfair. Sparrow sets the tone for a sophisticated yet laid back atmosphere that honours the values belonging to generations of Italian table lovers. The menu is unapologetically indulgent and embraces the opulence truffle leaving no desire unfulfilled. The truffle experience at Sparrow Italia ranks it among the elite truffle restaurants in London.

Truffle makes an appearance in many of the dishes including Ahi tuna tartare accompanied by avocado, truffle ponzu, crispy onions, and herb crackers. Equally, enticing is the A5 carpaccio adorned with pickled seasonal mushrooms, pine nuts, umami aioli, and delicately shaved black truffles. For a true indulgence, the cacio e pepe can be enhanced with the addition of fresh truffle, elegantly served from a pecorino wheel. Read more about Sparrow Italia here. 

Bocconcino, located in the bustling Mayfair and takes inspiration from the beautiful climes of Italy, celebrating authentic dishes with a touch of contemporary flair. Head down the impressive wrought-iron staircase and enjoy a luxurious dining experience full of Italian soul while indulging in a menu that offers various truffle infused dishes.

Bocconcino stands out as one of London’s top truffle restaurants, some of the highlights of the menu include beef fillet tartare with homemade crisps & black truffle shavings, ravioli with prawns, seabass and black truffle, tagliatelle with black truffle, scottish beef fillet with green pepper sauce & truffle. Roman-style pizzas are made fresh to order, the Pizza con il tartufo features Mozzarella, black truffle shavings and truffle oil. Moreover, there is an option to add black truffle to elevate any dish. Spread over two floors, the elegant restaurant draws on traditional Italian trattorias while the lower-ground features an open-plan kitchen alongside a bar with regular live music and resident DJs.

Nestled in the opulent The Hari, a glamorous gem in Belgravia, il Pampero emerges as a culinary haven, offering some of the most exceptional Italian cuisine in the heart of the capital and embodies Italian chic and vintage glamour.

As truffle season is in full swing, il Pampero is offering an indulgent four-course truffle menu, made using authentic Italian techniques and recipes. In partnership with Antinori Wines, you can also choose to upgrade for the full experience and enjoy wine pairings (and truffle) with every course.

Served for both lunch and dinner, menu highlights include pan brioche with wild mushrooms, ox cheek stew and white truffle to start. Followed by wild mushroom risotto with black truffle for the pasta course. Indulge in delicious pork fillet, served with crushed potato, honey-glazed endive and black truffle for your main before treating yourself to a delightful eggnog marsala, served with amaretti biscuits and white truffle for dessert. For truffle aficionados, il Pampero is an undeniable destination, heralded as one of London’s best truffle restaurants.

As the enchanting season of white truffles takes center stage, this elegant Italian restaurnt  on Berkeley Street in Mayfair is embracing the exquisite delicacy through a specially curated truffle menu. Each year, there is only a short window of time to celebrate Italy’s famous white truffle, and that time is now. These prized tubers only have a short season and, once formed, ripen in a matter of hours unlike black truffles that mature over a period of months. It is for these reasons that Il Tartufo Bianco are a rare treat and one of the best truffle restaurants in London.

The cuisine here is a modern interpretation of Tuscan classics, staying true to sourcing quality ingredients, the dedicate truffle menu features: Asparagi gratinati, uovo al tegamino e tartufo bianco which is an earthy dish of gratinated asparagus, a sunny side-up egg and white truffle, Carpaccio di Manzo e tartufo bianco – thinly sliced beef tenderloin, with Il Borro’s extra-virgin olive oil and white truffle, Risotto al burro, Parmigiano Reggiano e tartufo bianco – Acquerello risotto with butter, Parmigiano Reggiano, and white truffle.
And for an extra special treat with the Pizza al tartufo bianco that is topped with buffalo mozzarella and white truffle. The sommelier have also selected fabulous wine pairings to go with each dish

Located in a quiet mews behind Claridge’s in the heart of Mayfair, LPM Restaurant & Bar is a real favourite amongst Mayfair locals. Best described as ‘Mini France’ in London, LPM offers an exciting taste of Southern France cuisine without anyone having to make a journey, feel an exquisite sense of the Côte d’Azur in the heart of London.

 LPM invites guest to elevate their dining experience with the earthy and aromatic flavours of white truffle as they unveil three delectable truffle-infused dishes that are sure to delight your taste buds. Start your truffle journey with Burrata à la truffe blanche (Burrata with White Truffle) – Creamy burrata cheese is perfectly complemented by the intense aroma and flavour of white truffle. Each bite is a journey through taste and texture, making this dish a must-try for truffle dish in London.

Followed by the Rigatoni à la truffe blanche – this savoury masterpiece features perfectly cooked rigatoni pasta, generously coated in a creamy, decadent white truffle sauce, and adorned with generous shavings of the finest white truffle. The menu also features Gnocchi à la truffe blanche – LPM’s house-made gnocchi perfectly harmonizes with the earthy notes of white truffle. The rich, velvety sauce accentuated with white truffle shavings creates a gastronomic delight that is truly unforgettable.

This truffle season, LUCA, a Michelin starred Italian restaurant in Clerkenwell are offering a brand new White Alba Truffle tasting menu. To start, the five course menu features LUCA’s famed Parmesan fries and a selection of seasonal antipasti to share. For the primi course, an indulgent Gnocchi of potato and parmesan cacio e pepe contrasts the floral notes of the truffle, whilst for the main course, shavings of White Alba Truffle are served with Fillet of Hereford beef, Jerusalem artichoke and roasted and charred grelot onions.

For the first time, LUCA is also offering a new take on its revered tiramisu for dessert – topping it with generous gratings of truffle. The White Truffle menu is available at LUCA for both lunch and dinner until the end of the truffle season.

Sale e Pepe has been a firm fixture on Knightsbridge’s Pavilion Road for over 40 years. For the truffle season, Sale e Pepe is pairing exceptional and authentic Italian cuisine with only the highest quality truffles. The White Truffle Menu (Tartufo Bianco Menu) is a celebration of the finer things in life combined with true Italian charm. The truffle menu highlights the diversity of truffles, incorporating it into the menu of refreshed classics and old-time favourites.

The menu features a stunning array of truffle-infused dishes, including Carpaccio alla Rucola con Tartufo Bianco – Beef Fillet Carpaccio accompanied by Rocket, Parmesan, Olive Oil, Lemon, and the enchanting aroma of White Truffle, Risotto ai Funghi Porcini e Tartufo Bianco – Porcini Mushrooms, Butter, Parmesan, and White Truffle in the Risotto and Sale e Pepe’s hero dish Costoletta di Vitello alla Griglia con Tartufo Bianco – Grilled Veal Chop with a truffle twist. For those die-hard truffle enthusiasts, Sale e Pepe also offers the option to elevate your experience with extra White Truffle on any dish.

Located in Mayfair’s Berkeley Square, Benares, a Michelin starred Indian restaurant in London is celebrated for its modern interpretation of Indian cuisine. Led by Executive Chef Sameer Taneja, the eclectic menu at Benares showcases a diverse range of creative dishes, drawing on influences and spices from all corners of the subcontinent, to enhance rather than overwhelm the top-quality ingredients sourced from UK’s finest producers. Benares is especially notable for its inventive use of truffles, fusing Indian and European flavours.

During the truffle season, Benares, presents an exclusive creation, Essex Farm Chicken Momo nestled within an Italian truffle shorba (soup) infused with flavours of slow-roasted chestnut crumble. The sumptuous dumpling is generously adorned with abundant black winter truffle shavings, and for those seeking a vegetarian option, a delightful alternative is also available.

Harry’s Bar brings a slice of the “dolce vita” to London’s Marylebone. Nestled on James Street, this truffle restaurant radiates the opulence of Venice, decor that recalls Italy’s glamorous 1950s heyday. Serving timeless Italian favourites with a special emphasis on their exquisite truffle-infused creations. As one of the leading truffle restaurants, Harry’s Bar features a dedicated black truffle menu which is complete with suggested wine pairings to ring in the truffle season.

With delights like Burrata, Carpaccio Di Manzo for starters, for the mains flavourful Harry’s Taglionoli is a popular choice, where truffle, Parmesan, and cream intertwine harmoniously with the pasta. The truffle-kissed pizza is adorned with wild mushrooms, the tang of mascarpone cheese, the warmth of garlic, the freshness of baby spinach, and the luxurious touch of flaked Parmesan – all the dishes comes with a handful of the finest black truffle shavings.

It’s a truffle lover’s paradise at Meraki. Meraki ensures that truffle enthusiasts can satisfy their cravings morning and night. With the sumptuous Rosti Greek Style showcasing truffle’s versatility at breakfast, fragrant truffle shavings grace the plate, accompanied by crisp potatoes, perfectly cooked sunny-side-up eggs, and a delectable blend of truffle and Cretan butter.

For an equally delightful dinner option, indulge in the flavourful Tuna ceviche, black truffle, and delicate, crispy filo pastry, or the Beef Cheek Tagliatelle with Black Truffle which features a tender 16-hours braised beef, tagliatelle, black truffle, ‘graviera’. There’s even an option to enhance the Grilled Dry-Aged Beef Rib by topping it with delectable truffle. The delectable truffle offerings at Meraki solidify its reputation as one of London’s truffle restaurants.

Nestled in the vibrant Fitzrovia neighborhood of London, Circolo Popolare exudes the warmth of a sunny Sicilian trattoria. Known for its energetic ambiance and eclectic decor, with its iconic vibrant and colourful decorations, including an extensive collection of over 20,000 liquor bottles, hanging plants, and string lights that create a unique setting.  Specializing in Italian cuisine, the menu is seasonal and changes every month depending on arrivals and seasons, while truffle consistently shines as a notable feature.

As a prominent player in London’s truffle restaurants scene, the menu features, the exquisite Mafaldine Al Tartufo (truffle pasta) is skilfully prepared with their unique mafalda pasta, enriched by the distinct essence of black Molise truffle, and indulged with a velvety truffle and mascarpone cream. The renowned Trufflepuff (Truffle Pizza) take the centre stage, where the alluring flavors of fresh black truffle harmonize with the creaminess of fior di latte mozzarella, complemented by a lavish black truffle cream, aged 22-month Parmigiano, and a sprinkling of chives.

The renowned Bob Bob Ricard stands as an icon, offering a timeless British & French menu in London’s most glamorous all-booth dining room. With 2 locations in London, Soho and the City, where every table is equipped with a “Press for Champagne” button, setting the stage for an unforgettable dining experience. Within the realm of truffle restaurants in London, Bob Bob Ricard is a haven of extravagance, boasting an array of dishes that celebrate the luxurious essence of caviar and truffle.

The truffle infused standout dishes include, Truffle, Potato & Mushroom Vareniki, a contemporary twist on traditional dumplings, adorned with the delightful crunch of crispy shallots. These dumplings are complemented by a luscious forest mushroom velouté, elevating the dish to a new level of flavor. Truffle & Champagne Humble Pie is another must try for truffle lovers, made with Jerusalem artichokes, mushrooms, celeriac, and baby onions come together with the captivating essence of truffle and champagne velouté, all encased beneath a delicate puff pastry layer. And lastly, indulge in the Truffle Mashed Potatoes, a side dish that epitomizes understated luxury. Here, the classic mashed potatoes are elevated to new heights through the addition of truffle.

Tattu invites you upon a sensory voyage of Chinese cuisine, with an array of Truffle infused dishes to inspire palates craving the seasonal taste. From its ‘Moon Stand Lunch’ Menu, enjoy the Wild Mushroom Spring Rolls served with indulgent truffle sour cream, or savour the Seven Spiced Seared Tuna with truffle aioli and caviar for a lavish treat. The ‘Taste of Tattu’ Menu boasts of Prawn and Truffle Crackers and Chicken Truffle Shumai with shaved truffle, solidifying Tattu’s reputation as a place that fuses beautiful design and quality with innovative Chinese cooking.

Alan Yau’s masterpiece Park Chinois is inspired by the golden era of French Chinoiserie. This fun opulent restaurant is perfect for truffle indulgence with a twist as it serves up a selection of Chinese classics, including a handcrafted dim sum menu. Start with their Seasonal black Truffle Bao with freshly shaved winter truffle or pair a main dish with their Potted rice with seasonal black truffle. Indulge in these dishes whilst you enjoy the decadent live performances and opulent interiors, inspired by 1930’s Shanghai.

Park Chinois offers two distinct dining areas, namely Salon de Chine and Club Chinois. On the ground floor, Salon de Chine provides Chinese fine dining in an intimate setting with London’s finest live jazz. Club Chinois which is located on the flower ground floor, on the other hand offers a livelier ambiance with live performances, including acrobatics, cabaret and performers, and live DJs.

The Restaurant at The Twenty Two, Mayfair’s latest A-list hotspot, is celebrated for its expertly curated menus that showcase the finest ingredients and innovative techniques. Led by Executive Chef Alan Christie, here Mediterranean flourish to modern British fare.

The menu is committed to minimal intervention and offers an uncompromising, lighter style and features truffle dishes such as crisp artichoke salad, French beans topped with truffle dressing, pappardelle accompanied by tender slow-cooked beef, enriched with the aroma of black truffle, Truffle Roast Chicken and the indulgent Wild Mushroom and Black Truffle Risotto.

Located between Chelsea and South Kensington, Daphne’s has long been a neighbourhood favourite, serving authentic Italian cuisine since its founding in 1964. Welcome the truffle season with Daphne’s new and invigorating menu specials centered around truffles. Showcasing an innovative culinary approach which is set to captivate both gastronomes and truffle aficionados.

Daphne’s Truffle menu features dishes including, Seared Rare Tuna with Citrus Dressing & White Truffle, Porcini and Buffalo Ricotta Cappelletti with White Truffle alongside Italian classics like Tagliatelle with White Truffle and Risotto with White Truffle. For those with a sweet tooth, their limited edition Burrata Ice Cream with Salted Caramel Sauce & White Truffle will hit the spot and be a delightful revelation for your taste buds.

Cicchetti reinterprets the delightful Venetian culinary custom of cicchetti – which are smaller plate dishes, perfect for sharing. With locations in Knightsbridge, Covent Garden and Piccadilly Circus, the chef uses ingredients sourced direct from artisan producers in Italy and the menus constantly evolve to embrace the best ingredients.

As one of the truffle restaurants in London, start your truffle experience at Cicchetti with Parma ham and marinated black truffle. Other seasonally inspired choices and Cicchetti classic signature dish, include the ever-popular and decadent black truffle ravioli, another dish featuring truffles is Pugliese, made with Tomato, burrata, Parma ham, rocket and black truffle. Spread over 2 floors, interiors reflect classical Venetian architecture, with light colours alongside huge expanses of pale Italian marble make for an elegant and timeless setting.

 Faros maybe a new addition but a great place to visit from some tuffle indulgence. With a fresh outtake on a mixture of Mediterranean and Italian cuisines, Faros offers a homely yet romantic atmosphere, their passion for food is evident. With two locations in London, including Great Portland Street and Gray’s Inn Road in Holborn, Faros has established itself as a go-to spot for those seeking an authentic taste of Italy.

At Faros, the culinary experience is centered around classic Italian cuisine, curated to delight enthusiasts of traditional flavors. As one of the truffle restaurants in London, the menu featured an indulgent fresh Truffle Pasta made with tagliatelle with butter, black pepper, parmesan and fresh truffle, along with risotto topped with fresh truffle, garlic and parmesan cheese. Adding to the culinary journey, Faros boasts an extensive selection of wines sourced from various regions across the Mediterranean.There’s even al fresco seating for those sunny days.

Experience the pinnacle of regional Indian cuisine, directly sourced from the cherished home kitchens of Mumbai. Situated in the vibrant heart of Fitzrovia, on Mortimer Street, Pahli Hill Bandra Bhai captures the essence of India’s diverse regional flavors perfectly. Taking its name from a old city neighbourhood in Mumbai, Pahli Hill presents a curated selection of the most exquisite regional Indian small dishes, and made to share in an informal yet smart setting.

For a more upclose experience, take the best seat in the house, right by the kitchen pass, with Head Chef Avi as your personal host for the evening who will create a bespoke menu for you offering the opportunity to sample an array of Indian flavours across seven courses with the option of paired wines. Sample truffle with the crispy Kulcha, as part of your Chef’s Counter Dinner, which is topped with Wild mushrooms, fontina, bird eye chilli, chives & Australian winter truffles

Nestled in the heart of West London, Viajante 87 offers an immersive experience, taking guests on a captivating journey across Latin America, expertly selecting seasonal ingredients that draw influence from the culinary traditions spanning from Mexico to Brazil and Argentina to Peru.

Viajante 87 has also embraced this seasonal charm, with dishes including the opulent aroma and earthy richness of truffles. Like its sister restaurant Los Mochis, Viajante 87 also offers the Truffle Guacamole on Crispy Rice. Additionally, the Notting Hill bar also serves Falafelito, comprised of fried chickpeas, fresh herbs and truffle chilli goma. These moreish treats go hand-in-hand with Viajante 87’s vast selection of newly curated cocktails.

Nestled in the heart of Notting Hill, Mexican and Japanese fusion restaurant Los Mochis, offer an elevated dining experience with its array of truffle dishes. Start your culinary journey with Los Mochis’ brunch options of El Taco Rey served with eggs and fresh truffles, or their Masa Chicken Waffles with honey truffle chicken. The Baja-Nihon restaurant also uses truffle-shiso soy in the Seabass Ceviche and Tuna Tartare or enjoy the Truffle Guacamole on Crispy Rice for a flavoursome burst of fresh guacamole topped with truffle shavings.