© Melt Chocolate

This year Melt Chocolate are going all out with their Lotus Egg, weighing a ‘whopping 1kg of chocolate. Dripping in decadence, as heavy as gold, and packed with an assortment of flavours, the Lotus egg is inspired by the lurid displays of wealth in the hit show The White Lotus. Melt’s White Lotus inspired Easter Egg is made up of different ‘characters’ ‘flavours’ and ‘colours’ to represent the entirety of the White Lotus story-line in one decadent Easter Egg.

A stunning multi slab egg with 7 different chocolate flavours in the form of wedges. Flavours include dark and milk chocolate with hazelnuts, white chocolate and fruits of the forest, coconut, pistachio and raspberry, caramelised almond and matcha with cherry.

© Pierre Marcolini

Expertly hand-crafted by artisans at Pierre Marcolini’s Brussels atelier, this chocolate creation entitled “Hide-and-Seek Bunny” depicts a family of coloured rabbits hiding inside an egg in solid chocolate. Beneath this chocolate sculpture, you will find 2 of exclusive Easter Mallines.

The Malline of praline eggs featuring a selection of 36 biscuit (brownie, sablé breton and speculoos) and our iconic praline (pistachio, pecan nut and marzipan) flavoured eggs. And the Malline of animals features a selection of bells, birds and bunnies in caramel, praline and milk and dark chocolate. The ideal gift to display on your Easter Easter and share with friends and family.

© Rosewood 

To celebrate Easter, Matthieu Carlin, Pastry Chef of the Hôtel de Crillon, A Rosewood Hotel, partners with feather artist Éric Charles-Donatien to create a unique chocolate masterpiece. This luxury easter egg creation skillfully blends sweetness and art, drawing inspiration from the magic of childhood and playing with the marriage of visual and texture. Shaped like an egg, this sculpture reveals a delicate assembly of milk chocolate tablets 43% filled with crunchy praline and dark chocolate 66%, with a gianduja heart. Its center unveils the iconic DS, the vintage courtesy vehicle of the Palace, in a miniature version.

© Fortnum & Mason

Crafted exclusively for Fortnum’s by master Chocolatiers in Wales, this exceptional Hand-Painted Bunny Easter Egg is made using Single Origin Chocolate Couverture from Colombia with 45% minimum cocoa solids and a layer of creamy white chocolate with minimum 40% cocoa solids. The milk chocolate egg has been hand-painted with all-natural cocoa butter paints, which has been carefully perfected over many weeks. This Easter, indulge in a chocolatey creation you will want to savour all year long.

© Ladurée

With 160 years of history under its belt, this Parisian brand famous for its exquisite macarons are now offering luxury Easter eggs. This year for Easter, Ladurée has created chocolate eggs adorned with Ladurée’s initial and a delicate crown of delicately engraved seasonal flowers. It is topped with a layer of hazelnut praline and enrobed in 33% milk chocolate or 68% dark chocolate. This luxurious Easter egg is also available in dark chocolate.

© Daylesford

This limited edition showstopper luxury Easter eggs by Daylesford Organic will make for a perfect Easter gift. A milk chocolate hive, decorated with handmade bee decorations. Bees are essential to life and much of the food that is grown at Daylesford is made possible through their practices. With their populations in decline, Daylesford are commited to protecting the wild reserves bees and other wild pollinators need and spreading the message far beyond the boundaries of our own fields.

© Hotel Chocolat 

The Patisserie egg by Hotel Chocolat is inspired by their delectable Patisserie collection. This gargantuan shell, modelled on the ostrich egg, the largest of all living birds is lavishly thick. They have even measured a real ostrich egg to get the authentic dimensions. Every inch of this luxury Ostrich Eggs are crafted from high-cacao chocolate and made with top-quality ingredients. As one of the best luxury Easter eggs, there’s over a kilo of chocolate to enjoy here.

Alongside the thick shell, you’ll find an array of classic desserts, reimagined in chocolate. Inside you will find 20 of their best-loved recipes. Whether you like your desserts rich and chocolatey, brimming with nuanced cacao notes or prefer light and fruity options, there’s something here to suit every taste and mood. Milk, white, and dark chocolate varieties come together so you can embrace all that cacao has to offer. The Patisserie Ostrich Egg comes presented in an elegant, reusable tin. Inspired by the growing cacao pod, this tin adds an extra note of sophistication.

© Venchi

Venchi’s 1878 Nougatine Easter egg might be just the delectable treat to gift this Easter. An homage to Venchi’s historic Nougatine, a delicious treat that, for more than 100 years, has been one of their most beloved chocolates. In fact, the recipe hasn’t changed since 1905.

This Italian confectionery expertly pairs a rich dark chocolate exterior with a luscious center of caramelized Piedmont hazelnuts, resulting in a harmonious balance of textures and tastes. It also comes in a mini Brutto&Buono version, for the perfect gift for Easter.

© Harrods 

For those who appreciate superior chocolate, painstaking detail and luxury in every sense of the word, this Easter egg is one for the books. Treat yourself and your loved ones to one of the best luxury Easter eggs, open the green Harrods box and you’ll be rewarded with a generous milk chocolate egg with our signature bread-and-butter filling, wrapped in a speckled gold shell. But that’s not all: open the drawer to discover 16 bon bons from the Harrods chocolaterie.

© Autore Chocolate

Autore Chocolate, hailing from a quaint Campania town, offers exquisite Easter eggs that showcase the very best of Italian chocolate. For a unique take on the classic chocolate egg, try their handcrafted chocolate egg with green pistachios. As one of the luxury Easter eggs, this treat come in an exclusive wooden box containing a handcrafted chocolate egg with green pistachios from Bronte. A precious and glamorous idea! Available in two varieties: milk and dark chocolate.

© Claridges 

This Claridge’s handmade luxury Easter Egg is crafted from the finest quality Valrhona dark chocolate (also available in Valrhona white chocolate and milk chocolate). Wrapped in their signature chevron foil, and inspired by their striking black-and-white marble lobby and filled with praliné gull’s eggs – bringing the elegance of Claridge’s to this traditional Easter gift.

© Dorchester 

Dorchester’s indulgent chocolate egg is handcrafted in-house, with hazelnut praline encased between two layers of our signature Dorchester 42% milk chocolate, created by Valrhona. The inner layer is then finished with a light scattering of crunchy caramel eclats and sea salt. This year Dorchester are also offering the scrumptious dulcey popcorn praline Easter egg.

©Studio des Fleurs, Laurent Fau / ©Franck Juery

Le Bristol Paris celebrates springtime with custom Easter Egg and décor. Since 2021, introduced by Chef chocolatier Johan Giacchetti, Le Bristol’s chocolate factory has emanated heavenly aromas from the heart of the hotel’s ground floor workshops and tempted customers with its exceptional handmade creations.

This Easter season, Johan Giacchetti is igniting chocolate cravings like never before. Indeed, Le Bristol Paris’ talented Chef Chocolatier is bringing the fire in the form of an egg shaped flame as symbolic as it is magnificent, and poetry is rising in tandem with technique to reach a summit of prowess.

Fire, symbol of passion, meets L’Oeuf Flamme, Le Bristol’s Easter egg of excellence. Its delicate shell is a flame of 70% Venezuelan dark chocolate sculpted into spirals of yellow and red iridescence seemingly shaped by the wind. A true delicacy of perfect balance, the Easter egg transports the taster from a dense tropical forest to the gentle caress of the desert, marrying the intense and buttery notes of dark chocolate with pistachio expressed in praline and delicately enveloped in orange blossom caramel.

Available at L’Épicerie des Ateliers du Bristol and via Click and Collect, from March 11th to April 7th, 2024.

© Ashford Castle 

Paula Stakelum, Global Director of Chocolate & Patisserie for Red Carnation Hotels who is based at Ashford Castle, has created a chocolatier’s masterpiece: an Easter egg to represent the rare red squirrel population that resides on the Ashford Estate. This year, the Ashford Castle Easter egg is an intricately hand-painted that pays homage to the castle’s rich heritage and exceptional craftsmanship.

As one of best luxury Easter eggs, it is crafted using Ashford Castle’s signature Valrhona ‘Legend’ 55% milk chocolate and filled with ‘Legacy’ 29% chocolate shards, the egg captures the essence of luxury. Valrhona, renowned as the finest chocolate in the world, is exclusively chosen for its superior quality. The exterior of the egg mirrors the intricate grain of wood, paying homage to the hand-carved techniques employed centuries ago to fashion the wooden shutters adorning The Connaught Room, where Ashford Castle serves its iconic afternoon tea. Adding a touch of historical authenticity, each egg is adorned with a brass knob.

Ashford Castle’s Easter eggs will be exclusively available in-store from Mrs Teas Boutique & Bakery on the Ashford Castle estate from 1st March.

© Rosewood 

You can consistently count on the Rosewood for crafting a delightful egg, and this Easter, they’ve drawn inspiration from Vincent Van Gogh’s famous Almond Blossoms artwork, the limited-edition chocolate Easter egg created by the talented Executive Pastry Chef Mark Perkins makes a stunning gift. The milk chocolate shell, adorned in sky blue hues, features intricate chocolate branches, sugar blossom flowers, and salted caramel truffles, promising a sensory treat reminiscent of the renowned artwork.

© Connaught

This year’s Easter Egg is a sweetly styled homage to Mayfair’s orange blossom season, with pops of colour and delicate petals dotting the dark chocolate and almond praline shell. The Connaught Patisserie’s hot cross buns are flavoured with aromatic cardamom, anise, and cinnamon, adding a delightful twist to tradition. Meanwhile, Nicolas Rouzaud’s white chocolate and pecan crème brûlée entremet, crowned with a clutch of miniature eggs, makes for the perfect Easter table centrepiece.

Available for pre-order now for collection from 25 March.

© Le Chocolat by Alain Ducasse 

Alain Ducasse, a renowned chef in France with multiple Michelin-starred restaurants, is also famous for his artisanal chocolate. His team of chocolate experts meticulously choose top-quality beans and ingredients to create their chocolate from scratch. This year, the craftsmen at Le Chocolat by Alain Ducasse have taken up the crazy challenge of creating an exceptional piece that can be assembled and disassembled.

The egg to set and its 8 chocolate discs, 7 of which are filled with smooth almond-hazelnut praliné. With your pair of cotton gloves, it’s up to you to layer the discs and give shape to this architectural creation based on a clever balancing act.