Cuisine: Peruvian/ Japanese 

COYA Mayfair is the epitome of brunch in London, offering a glamorous take on a Peruvian restaurant with decor and ambience to match. As one of the best brunches in London, as soon as you step inside COYA Mayfair, it is an immersive experience. Inspired by the vibrant Peruvian culture, from the art on the walls to the tribal beats of COYA Music, it is a multi-sensory journey.

Indulge in the Soul Grandioso brunch every Saturday from 12pm at COYA. The brunch is packed with an array of electrifying entertainment, and music. The menu maintains the traditional element of Peruvian cooking with a variety of palate-teasing dishes. Expertly curated by experimenting with traditional Peruvian dishes and using Japanese, Chinese and Spanish cooking techniques. Dine on an indulgent Peruvian brunch filled with many of the classic COYA dishes, along with a great range of offerings from the ceviche counter, all accompanied with half a bottle of either Veuve Clicquot or Dom Perignon Champagne per person.  

The MAINE Mayfair, located in a historical Georgian townhouse in the heart of Mayfair is a dream location, rich with British heraldry, style, and elegance. No expense has been spared to preserve the heritage and integrity of the property. It blends the old world elegance, a New England extravagance and a touch of subterranean decadence perfectly. It offers one of the best brunches in London, as the DJ sets the mood in the Drawing Room & Terrace, which overlook both Hanover Square on one side and the ‘all seasons’ terrace on the other.

 When it comes to food The MAINE Mayfair is renowned for its focus on serving high-quality seafood dishes with a contemporary twist. The brunch menu is an indulgent 3 course, offering dishes such as shucked oysters, truffle roasted chicken and rib eye. Upgrade your experience even further with their open bar option.

Situated on Newman Street in the heart of Fitzrovia, The Mandrake offers an immersive experience encompassing of art, design, and botanical themes. Brainchild of Rami Fustok, a Beirut-born entrepreneur. The name “Mandrake” is inspired by a mystical and medicinal plant, and this theme is elegantly woven throughout the hotel’s design and ambiance.

Inside this jungle-style retreat also lies one of the best brunches in London. The brunch takes place every Sunday in the Jurema terrace.  Located on the first-floor terrace, Jurema is surrounded by a hanging garden of suspended jasmine and passionflower and overlooks the Courtyard with its soaring Tasmanian Ferns. The brunch menu is curated by Executive Chef George Scott-Toft and offers a 3-course South American inspired dishes from YOPO, accompanied by live DJ sets and ethnobotanical Cocktails. Upgrade your brunch experience even further to free-flowing Cocktails, Rosé, or Veuve Clicquot Champagne.

Set in the clouds, on the 40th floor of the iconic Heron Tower, Duck & Waffle offers brunch with breathtaking views over London. The sleek and contemporary decor, coupled with the floor-to-ceiling windows, ensures a memorable brunch experience where you can enjoy stunning views of London’s skyline, especially during sunrise or sunset.

As the name suggests, one of the signature dishes is the “Duck & Waffle,” a delectable combination of crispy confit duck leg served atop a fluffy Belgian waffle, all drizzled with a generous helping of mustard maple syrup. This fusion of sweet and savory flavors has become an iconic dish synonymous with the restaurant. In addition to the famous Duck & Waffle, the restaurant offers a diverse menu featuring a range of modern European dishes with a focus on British and European influences. Delicious food paired with the breathtaking views make Duck and Waffle one of the best brunches in London.

Tucked away in the heart of Belgravia, The Roof Garden at Pantechnicon offers a tranquil escape from the hustle and bustle of London’s streets. The spectacular rooftop in London offers one of the best brunches in London. Located on the top floor of the Pantechnicon building, which was originally built in the 19th century. Following years of vacancy, the building has undergone a transformation into a magnificent five-story of fashion, design, and dining hub. And brunch at The Roof Garden is the hidden jewel of the transformed building.

Pantechnicon is an oasis of exquisite flavors and breathtaking aesthetics, where Japanese and Nordic influences combine to create an exceptional and memorable brunch in London. The menu features fresh pasteries with unique offerings such as Salted Miso Caramel Brioche to eggs to seasonal lunch dishes along with brunch tipples. Read more about The Roof Garden at Pantechnicon here.

Eran Tibi brings the laid back vibe of Tel-Aviv food to Soho. Influenced by his travels around the world and the loving family he grew up around, Eran wants you to share in his love of life, excess, debauchery, and sensual pleasures at Kapara. Located on James Court, this’ all day, all night and anything goes affair’ restaurant spreads over two floors. A hedonistic paradise of Israeli style, with opulent aesthetics offers one of the best brunches in London.

Expect a spectrum of middle eastern flavours, Israeli wine, naughty cocktails paired with a dance floor, live DJ’s and debaucherous soundtrack in heart of central Soho. From salt to sweet & back again, the Tel-Aviv inspired brunch menu features all the Mezze to share followed by brunch plate of your choice and desserts to share.  The brunch experience is elevated further with a variety of delectable cocktails that will make your morning feel like a celebration. The ‘Gazoz,’ a playful adult twist on a childhood favorite, offers flavors like blackberry and lavender or orange, chilli, and coriander, with the option to enhance it with your choice of prosecco, vodka, gin, or arak.

 Breakfast at The Wolseley is a quintessential and elegant experience, located in a grand and iconic building on Piccadilly in London. This historic restaurant, designed in the style of a grand European café, exudes timeless charm and sophistication, making it a favorite one of the best brunches in London.

The breakfast menu at The Wolseley offers a diverse array of dishes to cater to various tastes and preferences. Whether you prefer a classic English breakfast or continental delights, you’ll find something to satisfy your cravings. For traditionalists, the menu features classic dishes like Eggs Benedict, Eggs Royale, and Eggs Florentine, each crafted to perfection with impeccable hollandaise sauce. The Full English Breakfast is a hearty option, featuring bacon, sausage, eggs, tomatoes, mushrooms, and more, served in true British style. For those with a penchant for pastries, The Wolseley’s selection of freshly baked croissants, pain au chocolat, and other delectable treats is not to be missed. For a healthier start to the day, the restaurant offers fresh fruit salads, Greek yogurt with honey and nuts, and a range of granola and muesli options.

Located on the lower ground of Mondrian Shoreditch hotel, Bibo is a culinary creations of Chef Dani García. Offering Latin-infused brunch experience Bibo Shoreditch is known for its creative culinary approach, with surprising combinations and innovative takes on classic Spanish dishes, adding an element of excitement to the brunch experience.

Available every Saturday and Sundays, at Bibo expect to feast on whole lobster Paella, golden Paella with fried eggs & cecina, crispy Fried Chicken Brioche and BiBo’s own take in classics such as Eggs Royale and French Toast. To complement the food, Bibo Shoreditch offers a selection tempting sweet treats alongside jugs of sangria and signature cocktails. With its sophisticated ambiance, a menu brimming with exquisite flavors and latin music in the background, Bibo is one of the best brunches in London.

Indulge in the finer things with a brunch at CUT at 45 Park Lane. The brunch menu is inspired by the laid-back lifestyle of sunny California. Chef Elliott Grover fresh take on the menu celebrates locally sourced ingredients and close relationships with producers and brings you a menu that features all the classics you’d expect and some fun twists, such as buttermilk waffles topped with Bel-Air beef short rib, avocado toast with grapefruit, rocket and za’atar spice, a creamy Baileys and Oreo milkshake, or a refreshing Aperol spritz slushie. The classic fluffy buttermilk pancake come highly recommended, served with whipped maple butter and berries. The brunch menu is also accompany by a glass of Rathfinny.

Amidst the bustling streets and iconic landmarks of London, there exists a hidden gem that marries the elegance of brunch with the allure of handcrafted cocktails, all under the vast expanse of the city’s skyline. Florattica, East London’s brand-new rooftop bar, offers sweeping 180-degree views across the city,stretching across iconic London landmarks from the Gherkin and the Cheese grater, to St Paul’s.

Nestled discreetly on the 11th floor, it has quickly become a coveted and exclusive rooftop haven. Florattica evolves with the changing seasons. Currently on offer is the weekend brunch menu which can be enjoyed with London’s skyline as a backdrop. The brunch menu is a meticulously crafted three-course affair that takes you from the flavours of Italy to the vibrant streets of Asia. Your culinary adventure begins with the delectable trio of Pane carasau, Nocellara Olives, and Basil Pesto, appetisers follow with a choice of Prawn Dim Sum, Vegetarian Gyoza with soy or cured meat selection. And to finish, choose from a Traditional Lobster Roll with Crème fraîche, Lemon Oil & Chives, Burrata or Asian Glazed Chicken skewers with Teriyaki Sauce.

Bill Granger, renowned for his delectable brunch creations, has garnered a global following with his first restaurant, Bill’s, in Australia, and expanded his culinary empire with Granger & Co. establishments across the UK, with several locations in London. The restaurant is known for its fresh, healthy, and flavorful cuisine, and its brunch menu is no exception.

For those seeking one of the best brunches in London, Granger & Co is the place to be. Arrive before 12pm to indulge in their signature dishes that have won hearts worldwide. The ricotta hotcakes, accompanied by a luscious combination of banana and honeycomb butter, are a true crowd-pleaser. Another must-try is the toasted coconut bread, a delightful treat that will transport your taste buds to tropical shores. And if you’re in the mood for something savory, the sweetcorn fritters, served with roast tomato, spinach, and bacon, are a tantalizing choice.