Address: 45 Park Lane, W1K 1PN

Tucked within the elegant art deco 45 Park Lane hotel, CUT’s London outpost was Wolfgang Puck’s first restaurant in Europe. Mirroring its award-winning sister restaurant in Beverly Hills, the glitzy dining room at CUT London exudes laid back sophistication. Perfect for a special occasion Sunday toast, CUT at 45 Park Lane equally balances an old Hollywood glamour atmosphere whilst being one of the best Sunday roast in London.

Bathed in natural light with views of Hyde Park, Cut’s dining room features glittering chandeliers and intricate detailing, setting the stage for an indulgent Sunday roast in London. Begin with a glass of locally-produced sparkling wine and a basket of warm bread before indulging in starters like the Dorset crab & lobster ‘Louis’ cocktail or opt for the Achill Rock Oysters. The stars of the show are melt-in-your-mouth Wagyu beef sirloin and Yorkshire puddings, the latter made extra rich from Wagyu beef drippings. All served with truffle roast potatoes, tender stem broccoli, honey roasted carrots and shallots, cauliflower cheese, Wagyu dripping Yorkshire pudding and of course, red wine beef gravy.

Address: 562 King’s Road, SW6 2DZ

Located on Chelsea’s King’s Road, BÓHA carefully blends both lively ambiance and intimate charm. Indulge in one of the best Sunday roast in London at BÓHA, where traditional British and Irish flavors meet contemporary flair. Paying tribute to the rich culinary heritage of the British Isles, BÓHA puts their own creative spin on the classic roast dinner with seasonal ingredients and chef-driven touches.

Start your Sunday roast experience the right way with the signature BÓHA Mary. Pair it with delectable Achill Irish oysters before tucking into a show-stopping roast in London. A spread of roasted meats like herb-fed chicken, lamb leg and Angus beef prime rib or go all out with the Irish chocolate-fed Wagyu Tomahawk for a decadent cut made for sharing. Not forgetting the pièce de résistance: Hunching Farm pork belly, aged for 55 days and cured. The dish undergoes a meticulous six hour preparation, followed by a 24-hour steam, pressing, and finally, roasting, with BÓHA’s special mix that creates the famous crackling.

All served with, carrots & kale, roast potatoes, Yorkshire pudding and gravy. Round out the meal with sweets like an Irish Lady or a sampling of artisanal British and Irish cheeses.

Address: The Lanesborough Grill, Hyde Park Corner, London SW1X 7TA

Nestled within London’s opulent Lanesborough Hotel resides – The Lanesborough Grill,as elegantly embellished as its lavish surroundings. Offering a decidedly British dining experience, the richly decorated dining room is naturally illuminated during the day by a domed glass roof and offers a truly memorable and one of the best Sunday roast in London.

The Sunday roast menu puts a contemporary spin on classic British tradition, it is offered as set three-course menu, with an option to add the wine pairing specially selected by in-house master sommeliers. Made using only the freshest seasonal ingredients sourced locally, the roast begins with starters like Coronation crab salad, curry leaf sabayon or Hereford beef tartare, followed by the main event – presented tableside from vintage Gueridon trolleys choose from mains like the roast sirloin of Hereford beef, roast salt marsh lamb, Dover sole and beef wellington, alongside some of Executive Chef Shay Cooper’s best loved dishes.

Address: 24 Great Windmill St, London W1D 7LG

Descend into Blacklock’s subterranean original Soho location, what was once a Soho brothel and home to the notorious “Le Reims” lap dancing club – today it is a polished sanctuary for Sunday roasting, worlds away from the area’s grittier basement venues of eras past, while staying true to its Soho heritage with its fun atmosphere.

Blacklock’s original Soho has achieved legendary status, requiring reservations months in advance. Fortunately, with the introduction of newer branches at Canary Wharf, Covent Garden, Shoreditch, and in the City, now the same iconic and one of the best Sunday roast in London can be enjoyed without having to book months in advance.

Blacklock is truly a carnivore’s haven. Start with the ‘Beefy Mary’ which is their take on the classic Bloody Mary with a beef jus kick. Feast on open fire-roasted meats like 55 day dry-aged beef rump and 28 day aged lamb, or 21 day aged pork loin, sourced from multi-generational Cornish farms and the pièce de résistance is a generously heaped plate of two dozen chops meant for sharing between two. There is even an option to order all three beef, lamb, and pork roasts. All served with Yorkshire pudding, duck fat-roast potatoes, a selection of seasonal vegetables and an unsparing amount of Blacklock Gravy.

Address: Walham Grove, London SW6 1QJ

The Harwood Arms is London’s only Michelin-starred pub and one of the city’s best kept secrets for best Sunday roast in London. Hidden away in the backstreets of Fulham, the Harwood Arms Elevates the classic roast dinner to new heights in a relaxed setting, champion the very best British produce with a focus on game and wild food.

Begin your Sunday feast with refined starters like grilled tongue of red deer or the signature sika deer pâté en croûte. Then delight in the main event – the roast centerpieces. Select from prime cuts like belted Galloway sirloin, slow-cooked sika deer shoulder or crisp-skinned Iberian pork with apple sauce. For a seafood option, cornish monkfish stays true to roasting technique. All dishes arrive alongside Yorkshire puddings, roast potatoes, baked heirloom carrots, cauliflower gratin and braised greens.

Address: 23 New Quebec St, London W1H 7SD

Boxcar Bar & Grill, a culinary gem, is renowned for its charcoal grill-centric offerings. Introducing Sunday roasts has catapulted Boxcar into the spotlight, quickly cementing its status as one of the best place for Sunday roast in London. Delight in one of the signature Sunday Roasts options – the Sunday roast features Hereford Beef Sirloin, a rare breed that’s free to roam and pasture on grass and dry-aged for 40 days, and Free-range Chicken with Sage and Apricot Stuffing.

The roast menu is designed to be shared with family and friends or enjoyed on its own. To perfectly complement the mains, Chef Harry Webb skilfully created a selection of delicious baked and charcoal grilled market trimmings, including Charred Hispi, Roasted Carrots, Baby Leek Gratin, Beef Fat Roast Potatoes, and a Red Wine Jus to accompany the dishes. These plates pair splendidly with the classic craft beers and handcrafted cocktails such as the Pacha with Quinoa vodka, St. Germain, grapefruit and pomegranate. Read more here.

Address: 40 Holland Park Ave, London W11 3QY

Recently emerging from a £750k makeover, The Mitre on Holland Park Avenue brings to life the true essence of a pub with a snug fireplace and timber furnishings creating an ideal setting for the best Sunday roast in London. Commence your Sunday roast experience with refined starters like curried smoked haddock soup or grilled scallops atop Stornoway black pudding.

Then arrive at the main event – the roast. Gilmour’s prime beef and porchetta-style pork belly headline the meat options, joined by herbs-roasted chicken for a classic route. Can’t decide? The trio presents all three proteins to sample and share. All roasts are served alongside maple-glazed heirloom carrots, crispy roast potatoes, Yorkshire puddings and seasonal vegetables. If you prefer to bypass roast traditions, pub classics are also offered. With cozy surroundings and a talent in the kitchen, the Mitre provides a gastropub haven for savoring creative takes on comforting dishes – especially on lazy Sundays.

Address: 374 Coldharbour Ln, London SW9 8PL

Housed in a former Edwardian red-brick building in the heart of Brixton, The Laundry brings some Antipodean hospitality to its Sunday roasts (courtesy of Kiwi proprietors Melanie Brown and Sami Harvey) – quickly becoming one of the best place for Sunday roast in London. Reservations are available, either for inside dining or the covered and heated alfresco terrace. Inside, a more relaxed ambiance unfolds, chic yet slightly rustic, infusing a modern twist into its rich heritage.

Begin your Sunday culinary indulgence with appetizers such as Cornish potted crab, croûtes. Alternatively, savor the pickled wild mushroom, entwined with the creamy richness of burrata and truffle. For the roast itself, revel in generous portions featuring options like spatchcock chicken, 28-day aged beef sirloin, but succulent pork belly with apple purée stars as the crown jewel. Expect trusty roast dinner accompaniments like roast potatoes, seasonal creamy roasted butternut squash, glazed carrots, minted peas, Yorkshire puddings and bottomless gravy.

Address: 30 Henrietta St, London WC2E 8NA

Cora Pearl is the second restaurant from the team behind award-winning Kitty Fisher’s in Mayfair. Named after the infamous 19th Century courtesan who resided close by, Cora Pearl serves elevated British comfort food and one of the best Sunday roast in London. Mellow, jazz sound-tracked Sunday roast at the Cora Pearl is a must for any aficionado of Sunday roastas, and also for those trying it for the first time.

British-centric menu presents starters with a delightful unique touch, with options like devilled whitebait & dill mayo and ham & cheese toastie. When it comes to the roast, there are several options including roast sirloin & horseradish, roast chicken & dill mayo, roasted stone bass, braised rainbow chard & chorizo crumb, or the roast celeriac & romesco .

An array of sides awaits, including fluffy (and unlimited) Yorkshire puddings, thick heritage carrots, charred broccoli spears, Coolea cheese-infused cauliflower, and dainty pots of horseradish, bread sauce, and gravy. And, the infamous chips – the mandolined potatos undergo a meticulous 24-hour perfection process and serve double duty as irresistibly delicious roast potatoes. Pair the Sunday roast with perfectly-judged Bloody Marys.

Address: The Stafford, 16-18, St James’s Pl, St. James’s, London SW1A 1NJ

Nestled within the Stafford London hotel, The Game Bird’s period interiors camouflage one of London’s finest destinations for Sunday roast in London. Executive Chef Jozef Rogulski, in collaboration with Michelin-Starred Executive Chef Lisa Goodwin-Allen of Northcote, has curated a remarkable 3 course menu highlighting the best of British produce. Guided by simplicity and elegance, relish the highest quality seasonal ingredients presented in straightforward yet inventive dishes.

The set lunch menu allows you to start your Sunday roast experience with options like
Guinea hen, pressed and served with celeriac remoulade, pickled shallots, and toasted sourdough, or a velvety crown prince pumpkin velouté with truffle and cheese choux before the main event. Enjoy a succulent rib of beef carved for you at your table from the handcrafted trolley with all of the trimmings. Other options include crisp-skinned plaice topped with warm tartar sauce and parsley, brown butter potato cake with mushroom ketchup. Finish with timeless desserts from sticky toffee pudding to selection of three british cheeses.

Address: 298 King’s Rd, London SW3 5UG

For over two centuries, The Cadogan Arms, a gastro-pub on King’s Road, has been a go-to for discerning locals in Chelsea. After a recent renovation and under the guidance of executive chef Alex Harper, it has been thriving, particularly with its exceptional Sunday roast.

The Sunday roast menu focuses on provenance, seasonality and traceability, showcasing the finest British produce. The starters showcase expertly executed contemporary pub fare, ranging from Jersey Rock oysters and devils on horseback to crispy lamb ribs and an Atlantic prawn cocktail. For the roast itself, opt for either Cumbrian native rump of beef, half herb-fed chicken, shoulder of lamb, Choux Farc or go all out with the Sunday sharing board, which includes a selection of with beef, lamb, and chicken with all the trimmings.

Complemented the best Sunday roast in London with carefully selected wines, bespoke beers, and classic cocktails, as The Cadogan Arms redefine the concept of ‘the humble pub,’ creating a public house that London can take pride in.

Address: 89 Wood Ln, London W12 7FX

The Broadcaster remains one of London’s best kept secret for a good Sunday roast. The contemporary pub, dining room and rooftop bar, spreads across four floors and is located next to the iconic Television Centre in White City. The ground floor pub serves as a laid-back retreat situated at the entrance of the iconic Television Centre. Boasting floor-to-ceiling glass windows, a long bar and cosy tables. Located above the pub on the first floor is the dining room, characterized by its bright and modern design.

The contemporary British menu revolves around approachable yet refined pub cuisine crafted from seasonal, locally sourced ingredients. On Sundays, indulge in the special roasts featuring grass fed rare breed beef, fresh market trimmings, duck fat roast potatoes, crispy Yorkshire puddings and an indulgent jus. Cap off the experience with a selection of weekend Bloody Marys.

Address: 2-4 Boundary St, London E2 7DD

Infamous for its rooftop, The Boundary Hotel in Shoreditch is also home to one of the best Sunday roast offerings in London. On Sundays, the brasserie’s light-filled modern dining room serves an outstanding traditional roast dinner that overflows the plate. Begin your meal with fresh Maldon Rock oysters or an assortment of Cobble Lane cured meats to ready your appetite for the hearty main event.

For the Sunday roast centerpiece, select from 35-day dry-aged prime beef rump, half of an herb-roasted free-range chicken with sage stuffing, or crackling-topped roast pork belly. A children’s roast and vegetarian options are also available. All roasts come accompanied by duck fat roasted potatoes, honey-glazed heirloom carrots, cauliflower gratin, seasonal vegetables, a towering Yorkshire pudding and rich pan gravy.If a roast doesn’t appeal to your taste, alternative options like Tuna Niçoise salad and Gnocchi are also available.

Address: 25 Broadwick St, London W1F 0DF

Beneath Broadwick Street you will find Soho’s original smokehouse. Known for meat and good vibes, temper is centred around a giant fire pit, with a mix of counter dining to watch the chefs in action and leather booths for feasting on Sunday roasts. Begin your meal with sweet-spicy caramelized corn, drunken goat cheese tacos, and freshly made guacamole.

For the main affair, indulge in the legendary Family Style Sunday roast platter, crafted for sharing and showcasing aged roast beef, smoked lamb shoulder, and roast pork. Alternatively, select your personal roast dinner starring the addition of smoked baby chicken with chimichurri. All the meats are sourced from English farms, dry-aged on premises, and slowly cooked over an open fire. Every lavish plate comes piled high with classic trimmings like beef-fat kissed potatoes, honeyed carrots, a Yorkshire pudding hearty enough to get lost in and cauliflower gratin.