Hand-harvested and individually dried Mulberry (Morus Nigra) leaves take the lead in this very rare, finely crafted gin. Botanicals grown for generations, their soil nourished by the same age old, underground stream. Hand-made porcelain jars, embossed and polished to a diamond matt finish in distinctive crisp white are perfectly paired with an elegant porcelain stirrup cup – a fresh take on the traditional British drinking vessel.
The world’s first digestif gin, Truffle Gin by Cambridge Distillery is one of the most expensive gins led by white truffle from Alba, Piedmont an ingredient which is worth more than gold per gram. Innovatively distilled to preserve the full flavour of the truffle, Truffle Gin achieves a flavour profile more usually associated with mature spirits, and is a complex and well-balanced spirit of unparallelled depth and complexity. The Cambridge Distillery are know for creating outstanding gins and achieve unique flavours with the freshest ingredients.
Grand Cru Gin
Grand Cru Gin features a blend of 50% distilled Grand Cru Burgundy wine and 50% gin. Grand Cru is the highest level in the vineyard classification of Burgundy, and bottles of the wine can go for hundreds or even thousands of pounds. The gin portion features flavours that you would find in Grand Cru Burgundy wines, and has been double botanical’d to really help heighten the flavour profile. Its botanicals include fresh raspberry, strawberry, black truffle, rose and violet – complementing the wonderfully aromatic nature of the very special wines.
Collaboration between innovative Cambridge Distillery and visionary thinkers of the Nordic Food Lab is Anty Gin. As you would have guessed from the name, Anty Gin is the world to be made from insects and also one of the most expensive gins in the world. Each bottle of Anty Gin contains the essence of approximately 62 red wood ants, along with hand-foraged botanicals including juniper, wild wood avens and nettle that complement the sharp citrus notes created by distilling the ants.
Attention to detail has been paid to every element, every bottle of Anty Gin is labelled by hand on our Distillery’s 1924 typewriter. A 5cl dropper bottle of pure ant distillate is also provided for you to experience the unique flavour of the Formica rufa in isolation – or to intensify the citrus notes in an Anty Gin & Tonic.
Partnership between the Kyoto Distillery and Champagne Henri Giraud which came about after the visit of 12th-generation owner Claude Giraud to The Kyoto Distillery lead to the production of one of the most expensive gins in the world. In what may be a world first, KI NO BI Kyoto Dry Gin has been aged in oak barriques sourced from the Champagne region Argonne Forest and previously used to mature Henri Giraud’s finest Champagnes. Gin has been regularly monitored and carefully matured to the point where the fruitiness and the vanilla from the oak are in perfect harmony with the original botanical blend. Recommended to be drunk in a highball or French 75.
Comte De Grasse 44°N
Comte De Grasse 44°N is distilled on the French Riviera inspired by the perfume mastery of Grasse. At first, the top notes in 44ºN delight your nose with fresh, zingy citrus aromas of lemon and Grapefruit. Next a blooming floral body punctuated by jammy facets of bitter orange and warm pepper round out the middle notes.
Finally, the base notes. Tangy with alexanders and orris and the sweetness of honey ensures a sweet yet musky long lasting effect on the tongue, holding the end nicely as floral and citrus notes mingle delightfully together. Comte de Grasse is a collaborative exploration influenced by the terroir, heritage and innovation from the beautiful Côte d’Azur, France.
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