Cuisine: Spanish

If you enjoy colourful Spanish cuisine – and who doesn’t? – promise yourself an evening at Sabor in Heddon Street in Mayfair. ‘Sabor’ means ‘flavour’ in Spanish and this restaurant is the perfect setting to take a virtual culinary journey through Andalusia, Castille and the wonderful seafood restaurants of Galicia.Co-owned by chef Nieves Barragán and GM Josè Etura, as one of the best restauarnts in Mayfair, Sabor is guaranteed to leave a lasting impression. 

Offers two distinct experiences – the Asador on the upper level and counter dining by the open kitchen on the ground floor. The ambience at Sabor is very special as it recreates the character of a traditional Spanish town with bare brick walls, plain wood floors, glorious mosaics and traditionally styled cast iron fittings. Sabor is much more than a restaurant, it is a Hispanic experience and quite rightly was awarded a coveted Michelin Star in 2018. No wonder, once people have discovered Sabor, they return there time and time again.

BiBi is known for its innovative cuisine that showcases ingredients and memories from the Indian subcontinent. Lead by chef-patron Chet Sharma, BiBi draws on the years Chet has spent cooking and sourcing ingredients for some of the most esteemed Michelin-starred restaurants in the world, whilst also embracing the full multicultural span of Indian cuisine.

The menu is an exceptional combination of modern culinary techniques and authentic Indian flavors, drawing inspiration from various regions in India, including the northern state of Punjab and the southern state of Kerala, with a focus on the cuisine found in roadside cafes. Featuring traditional comfort food dishes that are reminiscent of childhood memories, alongside modern culinary techniques.

As one of the best restaurants in Mayfair, Bibi takes pride in working directly with farmers, as well as the abundant resources of the British coast and countryside. The ghee used in the restaurant comes from cows that graze on wild herbs and grasses, and all of the chaat and garam masalas used in the dishes are created from scratch. Discover a map of South Asia with pins indicating the source farms for each ingredient used in the dishes on the menu. The menu is printed daily on compostable paper, meaning the restaurant is led by only the best market produce.

Dining at Scott’s is a luxury affair, it is certainly an Mayfair restaurant to be seen at. This mayfair eatery has been serving seafood since 1851. Perfectly situated on Mayfair’s Mount Street, Scott’s menu reflects its glittering heritage, serving the finest traditional British fish and shellfish dishes alongside a variety of meat and seasonal game favourites, in a decadent atmosphere of urbane sophistication. As one of the best restaurants in Mayfair, Scott’s sees a number of household names crossing over its threshold and is the place to both see and be seen.

The venue’s street-side terrace is a decadent destination for outdoor dining in London with a chic design and alluring atmosphere. The seasonal menu offers an incredible selection of dishes mostly focusing on fish and seafood with meat and game options also scattered throughout the menu. For the ultimate luxury dining experience, oysters and lobster complemented with a glass of fizz will top off this elegant occasion.

Cuisine: Indian

 One of the finest Indian restaurant in Mayfair, Jamavar by the Leela Hotel Group (who by the way also five of the top restaurants in India) is a rich glossy venue inspired by the Viceroy’s house in New Delhi. This Indian eaterie has a smart vibe with colonial-era gentlemen’s club decor, expect Emperador marbles, accompanied by dark timber panelling, with vivid colours and intricate patterns of rare Jamavar shawls. Split over 2 floors the food at Jamavar tastes better than the rooms aesthetics. 

There are unique flavours and secret recipes from all over India to enjoy; from the Royal kitchens of the north to the succulent dishes of the country’s southern shores for perfect Indian fine dining in London. There are tasting menus with accompanying wine flights which are an eclectic range of wines from major grape-growing regions around the world. There is a dazzling array of botanically themed cocktails. 

Sparrow Italia is a modern Italian restaurant that transports the southern European coast to the heart of Mayfair. Born in Los Angeles under the Noble 33 group, building on its success, the group has now expanded and bring a London version of this exquisite dining experience. Spanning over three floors, each thoughtfully curated to offer a myriad of experiences, from the downstairs bar, the gorgeous sun-lit dining room, private dining room to the intimate cigar room and rooftop terrace – the “Sparrow Nest” which is perfect for al fresco drinks.

The light filled dining room on the second floor is designed to transport guests to the romantic cobble-lined streets of an Italy. It is graced with olive trees, seductive lighting and textures of marbles and woods, all honouring old-world Italian roots, lifestyle, and decor. The menu carefully blends time-honoured Italian recipes with a modern twist. With a focus on fresh seafood, handcrafted pasta, rustic pizzas and wood-fired creations the menu showcases bold and innovative flavours made with the high-quality, sustainable and organic ingredients. Unapologetically indulgent, the menu embraces the opulence of caviar, truffle, and Wagyu, leaving no desire unfulfilled. Read more here.

Cuisine: British European

Pollen Street Social is a contemporary bistro by Jason Atherton. Opened in April 2011, the restaurant won its first Michelin star within six months.Showcasing British European foods and with suppliers across Britain, it ensures that the very best produce is used in the dishes. With a very customer-orientated approach, Pollen Street Social has a relaxed vibe with fine dining.

There is something for everything at this Mayfair eaterie, whether you want to relax after work with a couple of drinks and some tapas in the bar, or indulge a beautifully presented three-course meal. If you would like to create your own tasting menu or would prefer just a really good steak, there is the opportunity to savour both, also on offer are dedicated vegan and vegetarian menus.

Cuisine: British

Named after a Georgian ‘good time girl’ Kitty Fisher’s is a classic British restaurant situated in Shepherd’s Market overlooking the spot where the original MayFair was located in the 18^th century. Small and intimate, Kitty Fisher’s spreads over 2 floors with just half a dozen tables upstairs and slightly more downstairs. The rooms inside the gorgeous Georgian townhouse are softly lit, the elegant dark walls are adorned with classic paintings, offering a very cosy and inviting ambience.

Kitty Fisher’s specialises in modern British fare with a Spanish twist. The menu is seasonal with dishes prepared in their signature custom-built wood-fired grill. The menu features sharing plates, allowing you to enjoy a variety of flavors and dishes. An extensive list of  old world wines and strong liquor complemented the diverse flavors of the dishes. This hidden little gem is well worth a try and one of the best restaurants in Mayfair. 

Cuisine: International / Seafood

Situated in Albermarle Street, Isabel has an all-day restaurant and bar with imaginative menus in both. Isabel is sister to Casa Cruz in Notting Hill and was inspired by a beautiful woman explains its investment banker owner, Juan Santa Cruz. He describes this mysterious lady as a ‘beautiful elegant blonde’. The restaurant has the classic good looks of an ocean liner in the1930s and the colour palette is gold, dark navy and deep red has maximum impact – but without stiff formality. The restaurant oozes luxury so it is not surprising that there is hand-painted wallpaper in the toilets!

The small plates menu features traditional South American cuisine with the influence of the Mediterranean and colourful highlights in shades of pink to remind everyone of ‘Isabel’. Dishes are high in protein and low in fact the excellent ingredients are served with a dainty presentation.

Cuisine: Asian

Sexy fish, this larger than life fun Asian restaurant is filled with art by Damien Hirst, it is also home to a coral reef room, as well as the world’s largest collections of Japanese whiskies. The look and feel of Sexy Fish is sheer opulence and panache as there are features of Esmeralda onyx marble polished nickel walls lamps, coral inspired fabric panels and polished lava bar tops. The furniture is gorgeous raspberry coloured leather with a huge 13 foot model of a crocodile as the centrepiece and large bronze mermaids. With such extrovert and glamorous decoration, it is not surprising that it is a regular hot spot for celebrities.

The food is credited with offering a new vision in dining and is seasonal and Asian inspired with a Japanese focus. The Coral Reef Room, on the lower ground floor, is the private dining area has two of the largest live coral reef tanks in the world. The tanks have shoals of fish swimming among the pretty corals in the specially generated gentle currents. Whilst the bar also holds a record – of having the world’s largest collections of Japanese whiskies. With Live DJ from Wednesdays to Sundays, the bar upstairs is perfect to sample some innovative cocktails. 

Cuisine: Cantonese (Chinese)

Native to London’s Mayfair, Hakkasan is the leader in Michelin-starred modern Chinese cuisine with 11 restaurant locations worldwide and growing. As one of the best restaurants in Mayfair, Hakkasan celebrates Chinese cuisine through traditional techniques, the finest ingredients, and contemporary flair. Headed by Chef Tong Chee Hwee whose passion lies in creating uniquely rooted yet modern dishes.

Specialising in modern Cantonese cuisine, offering a diverse menu of high-quality dishes that blend traditional Chinese flavors with innovative cooking techniques and presentation. Some of their signature dishes include Peking Duck with caviar, Crispy Duck Salad, Dim Sum selections, Stir-Fried Black Pepper Rib-Eye Beef. Hakkasan is particularly famous for its Dim Sum offerings.In addition to its culinary delights, Hakkasan Mayfair boasts an extensive bar menu with a wide selection of handcrafted cocktails

 This Michelin starred restaurant’s interiors are opulent yet intimate. Fusing modern design and traditional Chinese motifs, with dark wood screens, rich materials and a subtle use of lighting, the signature design of Hakkasan is experienced in every restaurant across the world.

Related: Louis XIII Cognac X Hakkasan Sweet Caviar Dessert Pairing

Cuisine: Seafood

The MAINE Mayfair, located in a historical Georgian townhouse in the heart of Mayfair is a dream location, rich with British heraldry, style and elegance. No expense has been spared to preserve the heritage and integrity of the property. It blends the old world elegance, a New England extravagance and a touch of subterranean decadence perfectly. As one of the best restaurants in Mayfair, five unique rooms that spread over three floors make up The MAINE Mayfair. Each rooms offers a unique experience.

The terrace is a tranquil ‘all seasons’ dining spot, atmospheric by day perfect for leisurely lunches and seductive by night. The Brasserie is the epitome of New England extravagance, with the essence of a debauched cabaret club. Every seat in the house faces the main stage, featuring live jazz and impromptu burlesque performances. The Tavern is tucked within the original brick vaulted cellars of the house, and is the collision of the quintessential British pub and Shaker style Speakeasy bar.

 When it comes to food The MAINE Mayfair is renowned for its focus on serving high-quality seafood dishes with a contemporary twist. Offering a diverse menu featuring a wide range of options from oysters and caviar to lobster, shellfish, to bespoke steak cuts and variety of pasta, vegetarian and vegan dishes.

Cuisine: Peruvian/ Japanese 

COYA is the epitome of Mayfair restaurant, offering a glamorous take on a Peruvian restaurant with decor and ambience to match. As one of the best restaurants in Mayfair, as soon as you step inside COYA Mayfair, it is an immersive affair inspired by the vibrant Peruvian culture, from the art on the walls to the tribal beats of COYA Music, it is a multi-sensory journey.

The walls are lined with blown-up portraits of diamond-studded Rolex watches and vintage Champagnes. The vibrant Incan colours and bespoke furniture are perfectly complemented by the antique Latin American artwork including bespoke hand-carved furnishings, Peruvian trinkets and contemporary art. The menu maintains the traditional element of Peruvian cooking with a variety of palate-teasing dishes. Expertly curated by experimenting with traditional Peruvian dishes and using Japanese, Chinese and Spanish cooking techniques. With a central ceviche bar and an open charcoal grill, you will be transported to the essence of Peru. The colourful Pisco bar and lounge feature fine and rare tequila and an extensive rum list.

Cuisine: Chinese

Alan Yau’s masterpiece Park Chinois is inspired by the golden era of French Chinoiserie. This fun opulent restaurant is inspired by 1930s Shanghai, bringing its vibrant and convivial world alive with the very best in Chinese dining in Mayfair. Beyond the red doors, lies one of the best restaurants in Mayfair where Shanghai glamour meets modern sophistication.As one of the best restauarnts in Mayfair, Park Chinois offers two distinct dining areas, namely Salon de Chine and Club Chinois.

On the ground floor, Salon de Chine provides Chinese fine dining in an intimate setting. Serving up a selection of Chinese classics, including handcrafted dim sum menu with live band with London’s finest live jazz. Club Chinois which is located on the flower ground floor, on the other hand offers a livelier ambiance with live performances, including acrobatics, cabaret and performers, and live DJs. Think of it like an underground hideaway, from early evening to late night. For pre show entertainment and dinner drinks head to the Wave Bar.

The May Fair Kitchen offers an intimate and exclusive dining experience that blends the essence of a Japanese izakaya with the flavours of Italy to be enjoyed over lunches, and drawn-out dinners. Curated by the visionary Executive Head Chefs, Matt Downes and Shailesh Deshmukh, alongside the expertise of Service Excellence Director, Amir Jati, the new menu features a meticulous selection of light dishes that are designed to be shared and prepared with the freshest seasonal ingredients.

Featuring an open kitchen concept, allowing guests to witness the skilled chefs in action as they prepare a delectable array of dishes. Drawing inspiration from Japan’s laid-back izakaya culture, the Japanese menu artfully reimagines classic moriawase, omakase, sashimi, tempura, and robata dishes, infusing them with a modern touch. The italian menu, takes you on a journey through regional Italy from Puglia to Parma. Read more here.

Cuisine: British

This three-storey contemporary setting in Mayfair is a real contrast to the bustling world outside its doors. Hide offers views over the iconic Green park with plenty of natural light pouring in through the huge floor-to-space windows. This restaurant in Mayfair is open for breakfast, lunch and dinner as well as grazing throughout the day.

There is something for everyone at Hide, with 3 dining areas, each with its own character. ‘Ground’ has a wonderful bakery and a great selection of dishes created with seasonal British foods whilst ‘Above’ offers a nine-course tasting menu and the restaurant offers lovely views over Green Park. The third and lower floor is aptly called ‘Below’ and is a popular cocktail bar and wine cellar Hide’s ‘claim to fame’ is that as well as offering simple foods that are exceptionally well prepared and presented, that it has the largest wine list in the capital – with no less than 6,000 bottles – and no less than 15 sommeliers to help you choose the perfect wine to enjoy.

Cuisine: Italian

Bocconcino, located in the bustling Mayfair and takes inspiration from the beautiful climes of Italy, celebrating authentic dishes with a touch of contemporary flair. Executive Chef Marco Corsica serves a menu centred around fresh seafood, meats and a generous selection of handmade pasta and wood-fired pizza, as well as a premium weekend brunch offering, set lunch and tasting menu. Head down the impressive wrought-iron staircase and enjoy a luxurious dining experience full of Italian soul while indulging in Roman-style pizzas made fresh to order, such as Bocconcino’s famous hot and spicy Diavola and the iconic Burrata pizza.

The extensive wine list features over 300 varieties, offering a rich selection from all regions of Italy with a focus on Barolo, Barbaresco, Brunello, Amarone and Super Tuscan wines. Spread over two floors, the elegant restaurant draws on traditional Italian trattorias while the lower-ground features an open-plan kitchen alongside a bar with regular live music and resident DJs. Bocconcino also offers a unique Bottomless Sharing Dinner every Thursday with five courses and bottomless bubbles, alongside classic brunches every Saturday with bottomless bubbles, spritzes and bottomless pizza.

Cuisine: Indian

Situated in the heart of Mayfair, Manthan serves innovative Indian food and cocktails in a beautiful, buzzy townhouse setting on Maddox Street. Chef Rohit Ghai has drawn on his culinary experiences in kitchens all over the world, as well as his childhood in Madhya Pradesh, to create a menu that fuses home-style cooking with expertly honed techniques in dishes that are bursting with flavour and personality.

Manthan’s menu represents home-style cooking and professional techniques. Flavour-packed street food-style bar snacks and sharing plates sit alongside mouth-watering grills, curries, and a selection of Ghai’s mother’s signature dishes and family recipes. Cocktails that complement the dishes are also available. With sleek interiors, a central statement bar, and beautiful dining room, Manthan provides the perfect backdrop for convivial dining, drinking, and snacking, making it not only one of the best Indian restaurants in London but also one of the top restaurants in Mayfair.

Cuisine: Modern Middle Eastern

From its charming old city style bakery to a sophisticated wine bar, Jeru presents itself as one of the best restaurants in Mayfair. The restaurant’s ambiance effortlessly combines homely, welcoming, and relaxed elements with touches of extravagance and opulence, creating a sophisticated haven for swift or leisurely lunches and dinners in Mayfair.

Here each dish is heavily produce centric and celebrates the ingredients, flavours, and techniques inspired by the Middle East. Led by Head Chef Leena D’Onofrio, Jeru celebrates each dish with a single hero ingredient. Everything else on the plate, from textures to tastes, exists purely to highlight the hero, elevate the dish.

Drawing inspiration from the architectural forms and textures of the Middle East and Mediterranean, from Greece to Lebanon to Syria, the decor at Jeru blends these traditional influences with contemporary touches. Curved arched forms, terracotta hues, and a warm palette reminiscent of the region create a relaxing and inviting space where diners can savor modern Middle Eastern cuisine and delightful sharing plates while feeling transported to another time and place in the heart of Mayfair.

Cuisine: Anatolian ( Turkish ) 

23Bacchanalia 

Cuisine:  Greek & Mediterranean

Visit Bacchanalia to indulge in its impressive interior and enchanting ambiance. Speculated to have surpassed £25 million in cost, the stunning interior design is the brainchild of Martin Brudnizki, renowned for his work on The Beekman and Soho House Hotels. Here classical myths blend with modern elegance, while Damien Hirst’s dramatic statues above you adds an extra touch of wonder.

All the dishes here are created to be shared, embracing the finest Mediterranean ingredients, each dish takes center stage and is skillfully finished, presented in a theatrical fashion. Although the food itself has recieved mixed reviews, it is still worth visiting for its one of a kind decor and unique ambiance.

Visit: Bacchanalia.co.uk